Restaurant Buildout Architect in Phoenix & Mesa

We design restaurant and café tenant improvements, including dining areas, kitchen layouts, storage, and service spaces. We coordinate kitchen equipment and building systems with the project consultants and prepare documents for building and health-department review.

We work with restaurant owners and contractors across Phoenix, Mesa, and the East Valley.

Restaurant design and coordination

Kitchen layout, equipment, storage, and staff workflow.

Dining areas, customer circulation, seating, and accessibility.

Coordination of kitchen hoods, grease ducts, replacement air, and exhaust with mechanical consultants.

Plumbing, gas, grease-interceptor coordination, and finishes for food preparation areas.

Code analysis for the proposed use, including exits and restroom requirements.

Building and health-department review

We prepare the architectural documents and coordinate the consultant information needed for building and health-department submittals. We respond to review comments and coordinate revisions with the project team.

Related work

Our work includes the Proof Bread — Gilbert restaurant tenant improvement.

Frequently asked questions

Do you coordinate the commercial kitchen and hood design?+

Yes. We coordinate the kitchen layout and equipment with the mechanical consultant’s hood and ventilation design, along with plumbing and gas requirements.

Can you convert a retail or office space into a restaurant?+

We can evaluate the space for the restaurant you have in mind. Existing utilities, equipment needs, ventilation, layout, and code requirements help determine the scope and feasibility of the conversion.

What information helps you plan a restaurant?+

Start with the address, menu, equipment list, and plans for seating and service. Existing drawings and information about the space’s previous use are helpful if available.

Planning a project?

Call or send a message to discuss your space, proposed use, and timing.

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